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  1.

    Steak, anyone?

    Did you hit them with the reverse sear? That is frankly the only way i cook thick cuts like that.

  2. The perfect burger?

    I add mayo (Dukes) to the ground meat and it ads a great level of flavor and salt to the burgers.
  3.

    Kale chips

    Try baking your own cheese chips as well....so good. We did cheese taco shells a few nights back for this Keto diet we are on. Not half bad.
  4.

    Irish Pork Stew

    Looks awesome, like the idea of a lamb substitute. Hell, any red meat would be great.
  5.

    Dealing with the leftovers

    put leftover stuffing into a mixing bowl, re-smash it, add a bit of chicken stock (just a hair to make it almost wet) and then put in your waffle iron. Crisp up, add gravy and turkey and a sunny side up egg. Boom, heart attack

  6. Raw Honey

    Exactly. I keep mine on the windowsill in direct sun for an hour or so. Also used the microwave. Don't turn it on the micro, but put it in and if the microwave has a light, turn it on. Thats usually strong enough to do the trick.

  7. Raw Honey

    My inlaws in Ohio have 10+ hives they keep. The honey is just outstanding. Pure, American, nothing added but what God intended. They also make hand cream, beard cream, lip balm and more from it. Not astute to the actual medical benefits but I can tell you it tastes better than anything I...

  8. What's your favorite fried chicken joint?

    Table & Main in Roswell.
  9.

    Sweet baby Jesus......Mac & cheese waffles

    not yet...look for my full range report on Friday.
  10.

    Sweet baby Jesus......Mac & cheese waffles

    I need to try this. ASAP. http://www.seriouseats.com/2014/04/how-to-make-macaroni-and-cheese-waffles.html

  11. Where to buy boston butts

    Food N Stuff

  12. Where to buy boston butts

    Costco isn't bad. I've done a half dozen of them.
  13.

    steak

    Tried a new method this weekend. Steaks in the oven at 275 until the internal temp was 128. Let them sit for 15 minutes and then drop them in a skillet on blast for 2 minutes each side with nothing else. No oil, butter etc. It was awesome. Perfect medium rare edge to edge and a ridiculous...

  14. slow cooker recipes

    Short Ribs. Salt and pepper them, dust them in flour and then hit them in a pan to brown the outside, 2 minutes each side. Put in slow cooker, add carrots, onion, fresh garlic, celery if you like. Fresh rosemary and thyme are a plus. Dump in equal parts red wine and beef stock to just cover...

  15. Whatdaya like on your pizza?

    I just thought the same thing. Thats like saying McDonalds has the best burger. My vote is anything I cook on my Big Green Egg. Smoke = awesome

  16. Must haves for a Big Green Egg

    Yes! I have this and so does my brother, it is awesome.
  17.

    Food Porn - Post The Meal Photo of What You're Eating

    I just did mine in the oven, 375 for 75 minutes. Skin was crisp and the meat was crazy juicy. Next time it will go on the BGE but didn't have the time today.
  18.

    Food Porn - Post The Meal Photo of What You're Eating

    Deboned cornbread stuffed chicken from these guys: http://www.cajunmeatcompany.com/index.php
  19.

    Dry aged beef

    That looks awesome. The crust you can get off an iron skillet makes it!

  20. What's cooking for the game today

    That sounds awesome! My wife picked me up a cornbread stuffed chicken from The Cajun Meat Company. http://www.cajunmeatcompany.com/Chicken.asp Forgot to defrost it for today!
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