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Air fried chicken, has potential for sure.

How are the french fries?
I think they are very good. Crispy but not greasy. There is indeed a learning curve
as nearly everything cooks much faster than a standard oven. But I think the food is healthier and cheaper ,less heat in the house , than an oven. I use the olive oil spray on near everything bu a very small amount. Grandkids like the quick chicken strips too. I also have used it to reheat instead of microwave for pizza and it works much better. Heckuva lot more useful and economical than a Keurig coffee maker.
 
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