I've been brewing for just over a year and a half. I brew all grain mostly, but I do enjoy knocking out some extract when i'm lazy. I started a blog about my homebrewing experiences at homebrewedhappiness.com if anyone is interested. My 2 favorite brews have to be a Corriander Pale Ale and my own SMaSH recipe "SMaSH Bros. Pale Ale" with all Nelson Sauvin hops and Wyeast 3655 Belgian Schelde yeast. Great to meet some new homebrewers on this site! As for a good local place for equipment and ingredients I would have to say Just Brew It! in Fayetteville is a must. Doug is a great guy and knows his stuff.