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Anybody have a good pickled egg recipe?
- Thread starter HERMET
- Start date
Well after seeing yours and knowing we did it about the same time...I could not wait until next week.
Not bad
Nice color penetration, how do they taste?
I was going to post the Alligator egg recipe but now I can't find the one that I used
I was going to post the Alligator egg recipe but now I can't find the one that I used
A little milder that I expected, I'm going to leave them in another week upside down.Nice color penetration, how do they taste?
I was going to post the Alligator egg recipe but now I can't find the one that I used
The longer the better. I really should have waited another week or two myself but I'm not known for my patience plus I had the munchies.
I had a hell of a time opening the jar
I had to use one of those jar opening thingys.
Ok so I finally got around to making the smoked pickled eggs.
I think I outsmarted myself...again.
Normally I just put the raw eggs in the smoker and let them do their thing. I was thinking that the vinegar might wash out the flavor and I wanted good smoke penetration so I soft boiled the eggs first for 6 minutes and then peeled and smoked them.
The result of that was the outer part of the egg turned somewhat rubbery so I won't do that again. They did have good flavor though.
Nothing fancy on the juice. Vinegar, salt, pepper, chopped onion, garlic, hot sauce, a dash of liquid smoke, pickling spices and a few jalapeños.
Mixed in a cup of BBQ sauce and simmered a bit.
I'll let them sit a couple of weeks and file a report.
I think I outsmarted myself...again.
Normally I just put the raw eggs in the smoker and let them do their thing. I was thinking that the vinegar might wash out the flavor and I wanted good smoke penetration so I soft boiled the eggs first for 6 minutes and then peeled and smoked them.
The result of that was the outer part of the egg turned somewhat rubbery so I won't do that again. They did have good flavor though.
Nothing fancy on the juice. Vinegar, salt, pepper, chopped onion, garlic, hot sauce, a dash of liquid smoke, pickling spices and a few jalapeños.
Mixed in a cup of BBQ sauce and simmered a bit.
I'll let them sit a couple of weeks and file a report.
New batch of recipes I got from youtube.
One is Cowboy Candy eggs and they should be hot and sweet and the other is just kind of generic with simple ingredients. Will report back in a few weeks.
One is Cowboy Candy eggs and they should be hot and sweet and the other is just kind of generic with simple ingredients. Will report back in a few weeks.
