This is the the best actusl response. I took a bear in Idaho 10 years ago and the local butcher advised me to do it all in various types of sausage. It was amazing (specificity the cheddarwurst version).Bear sausage is mighty tasty
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This is the the best actusl response. I took a bear in Idaho 10 years ago and the local butcher advised me to do it all in various types of sausage. It was amazing (specificity the cheddarwurst version).Bear sausage is mighty tasty
Less filling!Taste great.
I do this with deer meat for a little less then a week. I don't know why I didn't think to try it.Key is to put the meat in a cooler with ice, drain it daily and refill with ice for a week. This will get all the blood/ game taste out of it.
I will keep you in mind for sure. I also reached out to The Fallen Outdoors to see if a local Vet would be interested in it.Everything is good if you can cook. I'll take it if you don't want it. Gut it. Pack ice to cool it down and I'll be there within a couple of hours.