This is the the best actusl response. I took a bear in Idaho 10 years ago and the local butcher advised me to do it all in various types of sausage. It was amazing (specificity the cheddarwurst version).
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Bear Hunt
- Thread starter RunsWithDeers
- Start date
Trim away all the fat and muscle membrane, then marinate it in milk overnight. That breaks down the enzymes (or whatever) that give it the gamy taste. Fat content varies from animal to animal. Cook a small cut in a pan. If it's too greasy, boil it, as mentioned already and skim the fat off the water.
Everything is good if you can cook. I'll take it if you don't want it. Gut it. Pack ice to cool it down and I'll be there within a couple of hours.
Taste great.
Less filling!
From what I have heard, the taste really depends on the bears diet. I am also told bear sausage is pretty good.
Shoot us one and someone on here will figure out how to cook it and then we can all have a taste
Hunting one and shooting one are two different things.....but some people love bear meat, great on the grill.
I do this with deer meat for a little less then a week. I don't know why I didn't think to try it.
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I will keep you in mind for sure. I also reached out to The Fallen Outdoors to see if a local Vet would be interested in it.
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