Brisket bargain ALERT!!!!

[WildMan]

Thanks for the heads up. Grabbed one myself. Going to split it today. Had a dream about it last night. Lol.

 

[dcline9163]

I picked up 2 this morning around 6:30 am, get there early as some of the folks there will lie to you about arrival time.

 

[Retired Army]

Thanks for the heads up. Just picked up 3 at the Kroger in McDonough. They had 4 more an hour ago. All over 20 lbs

 

[dcline9163]

Alright you guys that smoke let me know you best recipe to smoke them. I have not ever smoked a brisket, but at the price of these I can afford a do over. Bring um on.

 

[WildMan]

Alright you guys that smoke let me know you best recipe to smoke them. I have not ever smoked a brisket, but at the price of these I can afford a do over. Bring um on.

All I know is that I brine all my meat. Hope you do to. No other way once you do.

 

[Khewitt]

Alright you guys that smoke let me know you best recipe to smoke them. I have not ever smoked a brisket, but at the price of these I can afford a do over. Bring um on.

Sent from my SM-G960U using Tapatalk

 

[rustyboy]

Photo At 4 hrs. Now at 8. Not 190 yet.

 

[dcline9163]

Photo At 4 hrs. Now at 8. Not 190 yet.

Looks good to.

 

[rustyboy]

Looks good to.

Trimmed the fat thin, salt, pepper, chili powder, soaked overnight in apple cider vinegar. Open every hour to sprinkle with vinegar water. Flipped at 4 hrs. About to take out the foil to speed it up and crisp outside

 

[WildMan]

You guys separating the point and flat or do the whole thing?