Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!

[Bryan]

Cast iron pan in the over turn oven to 500. Once oven reaches 500 put seasoned steak in pan back in oven under broiler 3 -4 min a side.

 

[timbgtm]

View attachment 2391755

That's a good looking tater.

 

[Fatal_Bert]

****tin me them things wont get hot enough for me.. I like dem 600+ temps

Please, it'll get hotter than any grill on the market

 

[ARCman47]

Oh, I almost forgot. Don't use much or any lighter fluid, build a small fire with wood, I usually get some oak limbs out of the yard, then ad charcoal. And a little more wood after the charcoal is well grayed in color. The last step is very important.

Hell naw, natural lump only in the BGE!

 

[ARCman47]

Please, it'll get hotter than any grill on the market

let's have a test

 

[timbgtm]

Hell naw, natural lump only in the BGE!

Some folks like to keep it blazing with lighter fluid, steak tastes like an oil rig fire.

 

[ARCman47]

That's a good looking tater.

 

[ARCman47]

Some folks like to keep it blazing with lighter fluid, steak tastes like an oil rig fire.

That's the thing with a BGE, Kamado Joe or any ceramic grille but they absolutely cannot use lighter fluid. **** ruins them grills. I've held 500 temp on the egg for a solid hour before

 

[Bonecollector]

I love juicy raw meat. I can’t swallow enough of it.

 

[ARCman47]

I love juicy raw meat. I can’t swallow enough of it.