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Off the shelf steak marinade - who can recommend a good one?
- Thread starter Cadcom
- Start date
Per steak
2 teaspoons olive oil
2- teaspoons soy sauce or westershire I like westershire best
1-teaspoon coffee
1 teaspoon Montreal steak seasoning
Usually poor on top of steaks 2-3 hour before cooking
2 teaspoons olive oil
2- teaspoons soy sauce or westershire I like westershire best
1-teaspoon coffee
1 teaspoon Montreal steak seasoning
Usually poor on top of steaks 2-3 hour before cooking
Thank you. Steak and marinade are two words that don't belong together.
1. Bring your steaks up to room temperature.
2. Apply coarse sea salt and freshly ground black pepper.
3. Grill to 127-129 degrees.
4. Pull off of grill and let rest for 10 mins.
5. Enjoy
Ewwwww... the crap some of y'all do to "steak".
First of all, if it ain't ribeye, NY strip, or Porterhouse/T-bone, it 's not steak... it's meat.
Second, if it is one of those named, a little salt and pepper when you throw it on the grill should do ya.
And don't let some woman tell you "well done"". Ick.
First of all, if it ain't ribeye, NY strip, or Porterhouse/T-bone, it 's not steak... it's meat.
Second, if it is one of those named, a little salt and pepper when you throw it on the grill should do ya.
And don't let some woman tell you "well done"". Ick.
If any of you guys are within an hour or so from Hamilton, Georgia, go by hunters pub have a steak with the wife or whoever and get a bottle of their sauce. If you ask real nice, they will give you some of their steak rub to use at home. Incredible.
Www.hunterspubandsteakhousega.com
Www.hunterspubandsteakhousega.com
I marinade my steaks with a little Worcestershire and whatever bourbons I have laying around that I don't like drinking.
Yea it's pricier than other marinades, but if I'm buying new bourbons to try anyway, it gives me a good way to dispose of the ones I don't like.
Yea it's pricier than other marinades, but if I'm buying new bourbons to try anyway, it gives me a good way to dispose of the ones I don't like.
Now I've heard it all. You marinate steak in baked beans? That's over the top weird.
Hell naw! Add bourbon to the pot of baked beans. Along with bacon, onions, bell pepper and whatever else gets close to the chopping board. Sausage sometimes.
