Off the shelf steak marinade - who can recommend a good one?

[dcline9163]

I’ve actually done some smoked hotdogs with a light coating of Honey Hog bbq seasoning and used mustard as a binder. It takes a bit of time for just cooking some dogs but man they taste great. By far my favorite way to eat them when time permits

I would like to try that with my Homemade BBQ Sauce and it's honey based too.

 

[Ken Ford]

You weren’t learned good. Definitely salt and pepper before it hits the grill. I have never heard anyone suggest no seasoning until after it’s cooked.

No real steak chef would season one during cooking.

You are just supporting sacrilege.

 

[alexs2006]

S and P.

Most won’t get this. Pitter patter

 

[alexs2006]

THIS RIGHT HERE

View attachment 7588826

Lanes makes fantastic stuff. Never had anything bad from them.

 

[GFB]

No real steak chef would season one during cooking.

You are just supporting sacrilege.

Before cooking, you cretin, is when you add salt and pepper. Go back to Arby’s with your crazy jibber jabber.

 

[nSquared]

There’s no such thing as seasoning meat as it’s cooking. Basting is as close as it gets to such. Everything else will get cooked out and be pointless.

 

[Gunanddoglover]

A good steak needs no seasoning.

 

[olerambler]

No real steak chef would season one during cooking.

You are just supporting sacrilege.

A little Mss Dash will do ( a lot these restaurants ruin a good steak by to much sauce cooking to fast etc ) Wife & I went Outback one it was Prime Rib special got our Order they ruined the prime rib smothered it some real spicy sauce. When cook a steak only do
Tenderness a little Pepsi used us Dales seasoning but it’s to salty. I put steaks on grill only seasoning just a little Ms dash cook slow 80 percent of time have nice tender steak even it’s a Wally World steak ( ribeyes ) I want taste steak not just spicy crap just ole Rednecks opinion.

 

[Cadcom]

I know it’s the ODT so my expectations were set before I posted.

But y’all know “marinade” is liquid right? It ain’t a rub I’m looking for. I’ve got that covered.

 

[dcline9163]

I use a little Dale's with Zesty Italian dressing and Montreal steak seasoning, put it in a bag with steaks rotating in the fridge occasionally.

This is liquid.