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Canned Chili Connoisseurs?

Do you like beans in your canned chili?


  • Total voters
    29
I've made a lot of homemade chili over the years, but for a quick shortcut, we use Tabasco brand chili mix in the pint jars. Used to be able to buy it at Publix, but now you have to order direct from factory.

Brown up some ground beef/deer or combo with onions/garlic, add the mix and beans to your liking. And you have some fairly decent chili in an hour. I like a 4 bean chili mix of 1 can each, pintos, red beans, light kidneys, dark kidneys This would be for a pot with 2 pounds of meat.

Growing up poor, we ate a lot of beans, good source of protein. My dad lived to 95 eating lots of beans.
 
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Here’s one I use so much that I had it engraved into a cutting board. Only thing I add that’s not listed is a can of Miller Light and a little hot sauce. I frequently swap the green pepper for roasted red pepper so I’m sure hatch chilis would be great. And you could just simply not add the beans called for. Sometimes I’ll smoke the chili once it’s finished. Good luck!


That is so cool!!! Thank you sir,
 
I've made a lot of homemade chili over the years, but for a quick shortcut, we use Tabasco brand chili mix in the pint jars. Used to be able to buy it at Publix, but now you have to order direct from factory.

Brown up some ground beef/deer or combo with onions/garlic, add the mix and beans to your liking. And you have some fairly decent chili in an hour. I like a 4 bean chili mix of 1 can each, pintos, red beans, light kidneys, dark kidneys This would be for a pot with 2 pounds of meat.

Growing up poor, we ate a lot of beans, good source of protein. My dad lived to 95 eating lots of beans.
Ole farmers seem to live a long life
 
I happen to like this. Also my wife has a wicked chili recipe.
 

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