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Cool. Never seen it done that way.
It's rude to whisper
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Sent you message
Cool. Never seen it done that way.
Yep. My wife soaks raw fish in milk overnight to cut the fishy taste
I used to do a fish fry for a block party.
Mixed catch of freshwater fish.
Panfish, I would fry whole, - catfish, white bass, black bass filet, except for squealers - lover frying squealers whole.
Invariably some millennial would say:
1. This tastes fishy.
2, OMG, this has bones in it, you didn't warn us that it had bones in it, (and, "I can't let my child eat this")
Same here but I feed some picky eaters that I’m trying to introduce to foods they haven’t liked in the past. There may come a time soon where there may not be much of a selection of meats in the stores.Geez. Thank God I’m a country boy.
You got that right. Maybe try different breadings and cornmeals? Soak in buttermilk was discussed. Cocktail sauce or lemon juice maybe?Same here but I feed some picky eaters that I’m trying to introduce to foods they haven’t liked in the past. There may come a time soon where there may not be much of a selection of meats in the stores.
Reason tilapia is so popular is:I never understood the fishy, gamey thing. Fish is fish and game is game. It doesn’t taste like chicken or beef. I think those of us raised on fish and game are just familiar with the taste and to those raised on chicken and beef, it’s foreign. Wood duck, for instance, has an earthy flavor almost similar to acorns and I like it. Most would probably not because it doesn’t taste like beef. So they use cream cheese, jalapeños, bacon, etc to mask the flavor. To each their own I suppose.