Here are some pics of about 4 pounds of mushrooms I hauled out of the woods one day this week. Anybody else out there have any luck shrooming so far?
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I like to cook them in all kinds of stuff! A few things I've already cooked with them are burgers, I like to chop up the mushrooms and some fresh jalapeños and patty it all together. A nice medium rare chanterelle burger with a cold drink and a few buddies doesn't get much better.Checked my spot today and there are a bunch popping up.
How are you cooking them?