damn aint got no where to find any
made my own around Christmas, been in the freezer, welcome to come over and get a piece.
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damn aint got no where to find any
damn aint got no where to find any
Don't know if any of you do this but I just boil em so many minutes per pound then cut the fat cap down to bout 1/4 inch. Then cover with yellow mustard and sprinkle with brown sugar. Stick it under the broiler for a few minutes