Costco Meat

[thevalueman]

for all you Costco loving meat eaters.....

Beware of Blade Tenderized Steaks - Complete Carnivore

I was walking through Costco earlier this evening and of course I just so happened to walk through the meat department. As I was looking at some of the steaks I saw something interesting on the labels about blade tenderized steaks. I had seen it before and have read a few articles about it but […]

completecarnivore.com

 

[joel2000]

Interesting…

 

[thendricks]

That’s good to know! I’ve never looked at that before

 

[UptaCamp]

Well-done prime steaks

 

[thevalueman]

apparently it may be "old news" however I've not heard about it before now....
right....well done rib steak....NOT

 

[Omega]

Texas roadhouse sirloin is done this way

Jakkar method or whatever you like to call it. It really helps certain cuts

 

[SMLEshooter]

Just Sous Vide the steak at 132 degrees for 4 hours, sear it with a blow torch (link below) and be done with it. Perfectly tender steak every time.

Su-VGun Set

Combo pack - Buy the GrillGun, 8' hose and wire stand

grillblazer.com

Lower temp for longer time kills everything.

I sous vide turkey for 24 hours now and wind up consistently with the best turkey we've ever.

https://www.youtube.com/c/sousvideeverything

 

[SMLEshooter]

 

[thevalueman]

the old bernzomatic works pretty good for me....cheaper too

 

[JSoko]

if you have the need to tenderize a steak
you need to buy elsewhere