Link is in post #6.
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Cottage Pie tonight
- Thread starter lostchild
- Start date
Link is in post #6.
"I make it easier by using a bag of frozen mixed veggies, and prepared mashed taters from the refrigerated section."
Aarrrggghhhh, Sacrilege!!(coulda just bought a Mrs. Callender's pie and saved yourself the trouble of having to use scissors or a can opener, lol).
Does look good though, but the corn would have to go
.
LOL... My laziness knows no bounds...
From the link above"
Easy Shepherd’s Pie Recipe
- Prep time: 15 minutes
- Cook time: 50 minutes
- Yield: Serves 4
- 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
- 8 Tablespoons (1 stick) butter
- 1 medium onion, chopped (about 1 1/2 cups)
- 1-2 cups vegetables—diced carrots, corn, peas
- 1 1/2 lbs ground round beef
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, pepper, other seasonings of choice
The oven is preheating as I type this. I stuck with the recipe except for a couple of items. I added some baby lima beans; and will top it off with grated sharp cheddar cheese just before it comes out of the oven. The recipe is too large for just me; so I broke it up into smaller batches. I will cook the larger pan tonight; and vacuum pack/freeze the smaller ones for individual servings at a later date.
Let us know how it turns out.
Make your best beef stew. Put some mashed taters on top and put under a broiler. WTF is not to like. Party on.
Shouldn't one serve red wine with beef?
Awesome!
Thanks for the recipe.
ODT cook book?
Thanks for the recipe.
ODT cook book?
