We had some friends over for dinner last night. They brought some eggs from their "free-range chickens" for us. They ranged in size from small to jumbo and the shells were anything but white. Well, tonight we decided to have brinner. We scrambled 10 of those suckers. The first thing we noticed was the color. They were ridiculously yellow. It looks like someone took a picture of scrambled eggs and over-saturated the color. The second thing was the flavor. Rich and very flavorful. I have to admit, I had no idea there would be that much of a difference. Now I'm hooked. I either got to start buying local or get some chickens.
I'm willing to bet their Legos would be brighter as well.
I'm willing to bet their Legos would be brighter as well.