HA!!! no sh**!!! i'ts kinda like buying ammo....you can NEVER get enough!!!
food sealer
- Thread starter ricksconnected
- Start date
I just watched a youtube on your machine....he couldn't do a whole frozen chicken in it....what am I missing??
Avid Armour USVX
There's two big removable Teflon blocks (like inch thick cutting boards) that sit just off the bottom to fill the void to reduce vacuum time, maybe he didn't remove those?
Well...it looks nice.....when I get the money, I'm really going to consider buying one!!! do you change the oil often??
Dunno the model of the unit I have, but it's a Foodsaver with the little additional "can sealer". For some stuff, I've learned that I need to double bag it to help prevent punctures and whatnot. Overall, it was a good investment, and I use the unit mostly when I buy bulk meat on sale.
I do once a year
We use a foodsaver. It is pretty basic but has a hose attachment for these containers it came with I've never used that feature.
I get bags off of Amazon because the name brand bags are expensive.
We use it almost every week after grocery shopping.
If you do ground meat make it flat it thaws faster and you can stack it like in the freezer.
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I get bags off of Amazon because the name brand bags are expensive.
We use it almost every week after grocery shopping.
If you do ground meat make it flat it thaws faster and you can stack it like in the freezer.
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I've been thinking about your comment..."flatten it"....I've watched a few video's today...they also suggest flattening it....I was think'n....when you flatten it, if you can do it equally....you could then, chop it in half, and have a preformed burger....o.k...it'd square, that doesn't bother me....just think'n....out loud....
