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Food "things" that you have learned as new or possible?

palmettomoon

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At breakfast one morning last week, my girlfriend tells her son, "Your grits are on the stove ready but I think I put too much butter in them."

I was stunned into near silence and could only mutter weakly, "Wait, TOO much butter in grits? That's a thing?!?!? UNPOSSIBLE!"

I've heard of (and witnessed) all sorts of things that people do to grits but this "too much butter" thing was completely new to me. Anything else y'all have seen or heard when it comes to food that you never thought possible?
 
Worked with a guy that would order eggs over easy and hash browns for breakfast.
When it came, he'd put catsup on the hash browns and yellow mustard on the eggs.
Then he'd take his knife and fork, cut the eggs up, and mix it all together into a disgusting slurry.
I quit going to breakfast with him....
 
Worked with a guy that would order eggs over easy and hash browns for breakfast.
When it came, he'd put catsup on the hash browns and yellow mustard on the eggs.
Then he'd take his knife and fork, cut the eggs up, and mix it all together into a disgusting slurry.
I quit going to breakfast with him....
disgusting.gif
 
Worked with a guy that would order eggs over easy and hash browns for breakfast.
When it came, he'd put catsup on the hash browns and yellow mustard on the eggs.
Then he'd take his knife and fork, cut the eggs up, and mix it all together into a disgusting slurry.
I quit going to breakfast with him....

I'd skip the mustard, but the rest sounds pretty good.

Ketchup is a first rate breakfast condiment.
 
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