Brunswick stew. We called it hass. Didn’t know it was BS until my 1st year of 4th grade.
Every Easter the family would cook a whole pig in a pit. They would cook the hass while the pig was on. Around then was the planting season. To make room for the upcoming garden everything in the freezer went into the hass. Beans, corn, okra, squirrels, quail, rabbits in addition to pork.
Every Easter the family would cook a whole pig in a pit. They would cook the hass while the pig was on. Around then was the planting season. To make room for the upcoming garden everything in the freezer went into the hass. Beans, corn, okra, squirrels, quail, rabbits in addition to pork.