Here's something to argue about....

[WallsGa]

WTF is a flat?

 

[Blue bio balls]

Just make them hot as ****.

 

[Gunanddoglover]

We finally got an air fryer.

Will not buy wings at a restaurant ever again!

Agree 100%

 

[Blue bio balls]

Does it do a good job. I thought deep fat fry them was the only way to do it but if that air fryer works I might have to get one. How do you do yours air fry them and toss them in the sauce or sauce them up before you air fry them?

Wash them ,dry them, chicken rub, 350° 20 minutes 20 minutes, 20 minutes..till crisp. Drown in sauce.

 

[greg vess]

Wash them ,dry them, chicken rub, 350° 20 minutes 20 minutes, 20 minutes..till crisp. Drown in sauce.

What wing do you start of with. Frozen bags, fresh pieces or what you think?????

 

[Gordylew]

My wife only eats drums, so by default I eat flats. But she usually only eats like 5 so I eat the rest. My mother bought wings when I was a kid because they were dirt cheap. Like $2.50 for a giant styrofoam flat of them. She cooked them in the oven with Kitchen Bouquet. I loved them.

 

[BIKER13]

back in the 60s wings were the next to the last thing that was eaten.

 

[Asbestos]

back in the 60s wings were the next to the last thing that was eaten.

Go back way further when they threw the brisket to the slaves…

 

[SAR 6114]

You guys are missing the best parts. NECKS and BACKS! Bon appetit!

THIGHS man, that’s where the meats at.

 

[HERMET]

Friday night on the ODT ain't what it used to be.