Just threw dome sugar and salt together.. covered Salmon filets and put in fridge for 36 hours. oh my god its good on some bread with cream cheese and a bit of fresh dill.
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I had gas station BBQ once. I was TUFFU for 3 days.Where did you buy that fish? Or was it some you caught?
I'd eat 5 day old gas station sushi before I ate (home cured) salmon from Kroger in Macon.