I've got lots of skinless pheasant breasts from a recent hunting trip.
What's your go to recipe?
I don't want them to dry out and I can't use pork products (bacon) if I serve it to the wife.
Thanks in advance.
What's your go to recipe?
I don't want them to dry out and I can't use pork products (bacon) if I serve it to the wife.
Thanks in advance.