How do you fry your cornbread?

[palmettomoon]

Anderson s diner on pio Nono got good collards and Lacey cornbread they about 15 bucks a plate but they give enough for two meals I get the fried pork chops ,Mac and cheese ,collards I just don’t eat there bring it home.

Always wondered about that place.

 

[mfoster]

Always wondered about that place.

I’m usually the only cracker in there.i just get in line get the plate and get the hell out.never had a issue

 

[palmettomoon]

I’m usually the only cracker in there.i just get in line get the plate and get the hell out.never had a issue

I'd be a little afraid I'd run into a bunch of folks I know, LOL. I may have to try it out. My dad has never expressed an interest in going in, surprisingly. He's a dive restaurant whore.

 

[CAMSDADDY]

Thats beautiful. That looks like the cornbread my Granny made.

 

[palmettomoon]

Thats beautiful. That looks like the cornbread my Granny made.

I tried but I think I had the batter too thick or I poured too fast. Next go around I'll pour more slowly to get the lacy edge and soft center. Maybe run the burner on mid-high. It tasted fine but the texture wasn't what I was shooting for. I bet the last time I fried a bunch of cornbread was in OBC in 1990.

 

[CAMSDADDY]

Im pretty sure Granny's was a little thinner. Truly like a piece of lace.

 

[palmettomoon]

Im pretty sure Granny's was a little thinner. Truly like a piece of lace.

Yes, around the edges for sure. Crispy like a potato chip almost. Center should be much less than a quarter inch thick but soft.

 

[CAMSDADDY]

Just need a couple of pieces of this and a bowl of peas soaking n pot likka'.

 

[palmettomoon]

Just need a couple of pieces of this and a bowl of peas soaking n pot likka'.

I made red beans & sausage. Perfect combo.

 

[buellbrewer]

ill mix in a spoonful or two of that palmetto brand bacon infused pimento chez with my batter and some red eye hog seasoning and lay it on the blackstone. I like them pretty thin and lacy too.