It's whats for Breakfast, whats yours?

[Rolling_trip]

Eggs…..lol

 

[lostchild]

This morning’s special, beef ramen leftovers from Thursday’s dinner out.

Dam, that was good…

 

[Gingerbeard Man]

I know y'all think the South has the best biscuits. But I can tell you there's a little place up Emigration Canyon in Utah called Ruth's Diner that puts every last biscuit east of the Mississippi to shame.

 

[lostchild]

I know y'all think the South has the best biscuits. But I can tell you there's a little place up Emigration Canyon in Utah called Ruth's Diner that puts every last biscuit east of the Mississippi to shame.

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I’m sure that’s some delicious homemade preserves on those biscuits, but it sure looks like fresh raccoon scat.

 

[basstracker89]

I’m sure that’s some delicious homemade preserves on those biscuits, but it sure looks like fresh raccoon scat.

LOL, I was thinking along those lines.......

 

[Gingerbeard Man]

I’m sure that’s some delicious homemade preserves on those biscuits, but it sure looks like fresh raccoon scat.

Haha I can see that.

They make the raspberry jam fresh from fruit on the property. It's less digested than racoon poop.

 

[4ssss]

Never tried it, but here’s one that sounds good…

Southern Tomato Gravy

This Southern Tomato Gravy recipe is a tangy, savory topping and a breakfast staple. It’s perfect over biscuits, eggs, and even shrimp and grits.

southernbite.com

we always just made red-eye gravy after cooking country ham.

My wife makes thin pork chops with tomato gravy for breakfast. We'd have it at her Mothers, and she learned how from her. One of my favorites

 

[lostchild]

Shrimp and Havarti cheese grits today.
Gotta build strength to watch dem Dawgs this evening.