Just pictures of meat, preferably grilled.....

[ADAduckhuntr]

alleycat
How do you like the Thermo Pro?

 

[ADAduckhuntr]

Here’s the BGE advice for burnt ends.

https://biggreenegg.com/recipes/brisket-burnt-ends/

Secret to grilling the cubes is sauce with sugar in it.

Best of luck.

 

[alleycat]

alleycat
How do you like the Thermo Pro?

It was a gift and i've used it about 3 times. It's better than my old home depot special but one probe doesnt work already and i don't think i like it enough to repkace it. I find the programming to be cumbersome, and the probes are incredibly long and are hard to position inside the egg. Think i'm gonna look for something else.

 

[ADAduckhuntr]

Next posts, should be like this.....

 

[7pt62THOR]

Next posts, should be like this.....

View attachment 1877583 View attachment 1877584 View attachment 1877585

Put three in brine mix tonight. Two herb and one Caribbean Jerk.

 

[ADAduckhuntr]

Spatchcock and brine begins tonight here too.
Soy ginger marinade.

 

[ADAduckhuntr]

 

[troutman]

 

[ADAduckhuntr]

Best one ever!

 

[ADAduckhuntr]