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Long term food storage

Here is a good one. Cheap, easy to make in multiple ways and can store for a long time.
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Okay I was doing some reading and I saw that people were either using the vacuum system or they were using some kind of hair tool to seal the bags with oxygen absorbers inside. Now which one is the best is there any difference or major problems with either one of them. Cuz if I start I want to do it right and also why couldn't you store the food and just those Big 5 gallon buckets from home Depot the orange ones and snap on lids is there a difference. I mean they could be bleached out and cleaned or is there something in the construction materials that causes the reaction?
Buckets from firehouse subs work too
 
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