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I generally regard fresh cucumbers as poisonous but pickled they may be okay.Duke’s is my second choice but Blue Plate for the win. Try cutting up an onion like rings and slicing a cucumber and marinating it overnight in apple cider vinegar with a littl sugar in it also.
Sliced tomato with salt & pepper was one of my favorite Cincinnati suppers.My 13 year old eats tomatoes and onions like friggen apples! Nothin on em, never seen a kid his age do that before!!! Tomato sammich is one of his favorites
Fresh chilled sliced cucumbers and onion soaked in some vinegar and water with a little salt and pepper is just the thing on these hot summer days.I generally regard fresh cucumbers as poisonous but pickled they may be okay.
My buddy in Wisconsin (now) grows unbelievable tomatoes in Lake Como. His wife would slice them up and we'd eat them like hamburger patties.Geez Louise where you been hiding all your life? It’s a southern staple and you weren’t in chitcago for that long.
It's the bourbon, he wasn't thinking straightBLT without bacon...? BLASPHEMY!!