Title says it all. Interested in getting one, but I don't know jack about them. Nada. Nothing.
What are some good brands/brands to avoid, how easy or hard are they to operate, etc. Are all pellets created the same, or do they vary due to the brand?
It's just the wife and I, with the occasional cook for the holidays and entertaining thrown in, so I'm thinking a medium sized unit might work for us?
We'd be cooking brisket, pork butt, 2-3 racks of ribs, a mess of chicken wings...that kind of thing. I can't imagine we'd ever do anything big like a turkey, but you never know.
Any help, advise, tips, things to avoid would be helpful and welcomed.
What are some good brands/brands to avoid, how easy or hard are they to operate, etc. Are all pellets created the same, or do they vary due to the brand?
It's just the wife and I, with the occasional cook for the holidays and entertaining thrown in, so I'm thinking a medium sized unit might work for us?
We'd be cooking brisket, pork butt, 2-3 racks of ribs, a mess of chicken wings...that kind of thing. I can't imagine we'd ever do anything big like a turkey, but you never know.
Any help, advise, tips, things to avoid would be helpful and welcomed.
