Mine averaged around 9min per lb.
-
If you are having trouble changng your password please click here for help.
Oil less turkey fryer
- Thread starter alexs2006
- Start date
Mine averaged around 9min per lb.
looks GREAT
I just clean out the garage, will be doing it in there due to the low temps tomorrow
I like the string idea, Shirley says she has the special string
how did you back off on the heat I thought it was only 1 setting
did you start with a full tank, if so how much propane did you use?
any other tips/ideas
Mine will turn down and up. Low to high
I bet it didn’t use 1/4 tank of propane.
The newer ones have adjustable flame.
Just prepped another 16lb bird for tomorrow. Got it shoved in the fridge uncovered to still till about 10am CST tomorrow morning
I removed mine from the brine and have it sitting in the cage in the fridge. Figure I’ll let it sit until 7:30 then cook 3 hours and let it rest while we drive to the in-laws.
I got mine last week, on sale at Academy
well I'll be damn, I went out and removed the cooking chamber and started it (igniter does not work today)
even though the info says non adjustable the flame is adjustable with the knob
{"You cannot adjust the flame on the Char-Broil Big Easy, as it is designed to run at one full-power setting. There are no low or high settings for cooking; you must wait for the full-power burner to preheat for a few minutes before cooking"}
Mine won’t light with thenigniter either. I just stick a long lighter in the side port and fire it up. Let it burn for a few minutes without the pot. Just don’t drop the pot too quick or some of the flames will go out.
Dropped bird 2 in about 9:30 cst and it’s at 91 internal already. I rubbed this one with hardcore carnivore turkey seasoning. Sage, jalapeño, and garlic. 0 sugar. It smells incredible!
Dropped bird 2 in about 9:30 cst and it’s at 91 internal already. I rubbed this one with hardcore carnivore turkey seasoning. Sage, jalapeño, and garlic. 0 sugar. It smells incredible!
