Pan seared bambi

[Pro2A]

Not into rare meat so yah. Was very tender for a hind quarter.

 

[WinstonSmith]

Looks good. What was the rub?

 

[Pro2A]

Looks good. What was the rub?

Just a 30min marinade of Garlic Salt, Curry, All Purpose Seasoning, Olive oil and Kitchen Bouquet Browning/Seasoning. Also had some crushed dried bay leaves in there to cut the "gamey" smell/taste (Caribbean habit lol).

 

[NewLeaf]

Just a 30min marinade of Garlic Salt, Curry, All Purpose Seasoning, Olive oil and Kitchen Bouquet Browning/Seasoning. Also had some crushed dried bay leaves in there to cut the "gamey" smell/taste (Caribbean habit lol).

I like jerk seasoning but I gotta make some from scratch sometime. Any secrets . I eat it on everything. Bambi looks tasty

 

[WinstonSmith]

Just a 30min marinade of Garlic Salt, Curry, All Purpose Seasoning, Olive oil and Kitchen Bouquet Browning/Seasoning. Also had some crushed dried bay leaves in there to cut the "gamey" smell/taste (Caribbean habit lol).

Sounds good! My go to is olive oil, bit of butter, worchester, soy, colemans mustard powder, garlic, onion, thyme, rosemary, honey and a touch of salt. That little bit of bay leaf is a good idea. Might try that with some curry like you do.

 

[Pro2A]

I like jerk seasoning but I gotta make some from scratch sometime. Any secrets . I eat it on everything. Bambi looks tasty

Thanks
I've never made jerk from scratch, and to be honest I don't really favor jerk seasoning.

Sounds good! My go to is olive oil, bit of butter, worchester, soy, colemans mustard powder, garlic, onion, thyme, rosemary, honey and a touch of salt. That little bit of bay leaf is a good idea. Might try that with some curry like you do.

Yes sir, had a bit of butter and olive oil in the pan. I use alot of rosemary too but had none.

 

[Pro2A]

Looks tasty.

Thx

 

[poopdaddy]

looks good.
i will do Montreal steak seasoning,olive oil and a little red wine vinegar. the vinegar cuts the gamey taste and i like the bite of it..
gotta cook up a little more this weekend.

 

[Pro2A]

looks good.
i will do Montreal steak seasoning,olive oil and a little red wine vinegar. the vinegar cuts the gamey taste and i like the bite of it..
gotta cook up a little more this weekend.

Sounds yummy. i have 5 lbs of stew meat left. If any of you kind hunter folk wanna trade a brother some meat when the firearm season opens, let me know!

 

[poopdaddy]

if you got stew meat,i got you a use for it...
https://www.theoutdoorstrader.com/threads/poop’s-deer-stew.1571381/