Not into rare meat so yah. Was very tender for a hind quarter.
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Just a 30min marinade of Garlic Salt, Curry, All Purpose Seasoning, Olive oil and Kitchen Bouquet Browning/Seasoning. Also had some crushed dried bay leaves in there to cut the "gamey" smell/taste (Caribbean habit lol).Looks good. What was the rub?
I like jerk seasoning but I gotta make some from scratch sometime. Any secrets . I eat it on everything. Bambi looks tastyJust a 30min marinade of Garlic Salt, Curry, All Purpose Seasoning, Olive oil and Kitchen Bouquet Browning/Seasoning. Also had some crushed dried bay leaves in there to cut the "gamey" smell/taste (Caribbean habit lol).
Just a 30min marinade of Garlic Salt, Curry, All Purpose Seasoning, Olive oil and Kitchen Bouquet Browning/Seasoning. Also had some crushed dried bay leaves in there to cut the "gamey" smell/taste (Caribbean habit lol).
ThanksI like jerk seasoning but I gotta make some from scratch sometime. Any secrets . I eat it on everything. Bambi looks tasty
Sounds good! My go to is olive oil, bit of butter, worchester, soy, colemans mustard powder, garlic, onion, thyme, rosemary, honey and a touch of salt. That little bit of bay leaf is a good idea. Might try that with some curry like you do.
ThxLooks tasty.
looks good.
i will do Montreal steak seasoning,olive oil and a little red wine vinegar. the vinegar cuts the gamey taste and i like the bite of it..
gotta cook up a little more this weekend.