I just got my first pellet grill, a rectec 590. I did the burn in and it didn't seem to produce as much smoke a I thought it should. Is this normal? Are there settings I need to adjust?
I put a brisket on at midnight, it hit 165 at 9am. It is currently double wrapped and back on at 235 waiting on an internal temp of 203. Also threw 10 lbs of chicken quarters on therethis morning.
I've always had the masterbuilt electric smokers and loved them. When the display went out on my last one I figured I'd try something new and got the rectec.
Any tips or tricks would be appreciated.
Thanks
I put a brisket on at midnight, it hit 165 at 9am. It is currently double wrapped and back on at 235 waiting on an internal temp of 203. Also threw 10 lbs of chicken quarters on therethis morning.
I've always had the masterbuilt electric smokers and loved them. When the display went out on my last one I figured I'd try something new and got the rectec.
Any tips or tricks would be appreciated.
Thanks