Hard to beat a good Bermuda dark spiced rum. Try it with a ginger beer...”Dark and Stormy”. Good summer drink.
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Someone already mentioned it in this thread but try Ron Zacapa 23 from Guatemala. It's from first pressing of sugarcane, well aged, complex, and it won't break the bank. It usually runs right around $50. Zacapa also bottles XO, usually $80-90. It's blended with different rums from 6-25 years and also gets extra aging in french cognac casks. Great stuff.
I used to know a good ole boy that was known to brew up a batch from brown sugar and molasses, then age it in bourbon barrel white oak chips for a year. That was also a complex, great sipper, but I have no idea of he is even alive any more sadly. That was normally cask strength though, running ~170 proof, so a little went a long way.
There's a Rum made right here in Georgia called Richland Rum. It's pretty good.Made in the little town of Richland,Ga.Have always been a whiskey sipper. Skew towards single-malts, but lately have been sippin quite a few bourbons. Always sip them neat. Buddy of mine recently brought over a dark rum called Kirk & Sweeney, 23-yr Dominican. If you don't have a fine rum in your rotation, you need to...
Yes, it is a very tasty one for sure. Little pricey but good. Runs about $47 a bottle.There's a Rum made right here in Georgia called Richland Rum. It's pretty good.Made in the little town of Richland,Ga.
I have has this when it was in the old bottle and called Blue Label, I am referring to the Appleton, oh my is it good. I am fond of the rum's from Barbados as well as Flor de caña from Nicaragua.