Where are they sourced? If they are the typical shrimp farm raised in Asia I wouldn't eat them.
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Shrimp....
- Thread starter John Moses Browning
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Ha, yup, for some reason the coupon code didn't load on the page I had re-carted to keep the comparison fair.
So it does show it at $6.87 lbs when buying the plain shrimp. Good deal then, sorry for my confusion!
So it does show it at $6.87 lbs when buying the plain shrimp. Good deal then, sorry for my confusion!
I don’t eat tilapia, sway, catfish or shrimp They all eat literal **** at the bottom of wherever they live or are farmed. Not being high society or anything. Just facts.
I eat anything that taste good.
This… home page touts ‘sustainable’ and ‘farm raised’.
Friends don’t let friends eat farmed (or foreign) shrimp!
You’re gonna regret saying that
Regretted it once when I tried stinky tofu.
Equador, apparently the largest export from Equador is shrimp? They claim they are on the cutting edge of aquaculture down there.
I agree on Asian shrimp...I avoid them.
Edit-2nd largest export is fish/seafood.
Especially when we have local access to the best shrimp available.
Be careful of buying that "Fresh off the boat" shrimp from the guy in the parking lot. I read an article by a guy who went around buying shrimp from those guys and did DNA tests on the "fresh" shrimp he claims to have caught that morning. About 2/3 of them were Asian shrimp that were thawed out and thrown in a cooler.
