Poppers going in the smoke
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Slow smoking some butt this morning
- Thread starter Wudee
- Start date
What kind of peppers are those? Did you gut them? What else besides bacon...cream chees?
Poppers going in the smoke
I see some little smokies er Beany Weenies.
These are stupid good. Everyone makes cream cheese stuff jalapeños with bacon around em....but this way will blow that mind...
I cut em in half and get the seeds out....leave em in if you want the heat to stay.
Mix cream cheese with onion soup mix...this is the key for ridiculous flavor.
Schmear seasoned cheese in each half, top with a lil smokie sausage, wrap in bacon.
3 hours of smoke @ 225.
I never make enough if these. Never.
Damn son! I just finished wings and now you done put a craving on me...Glad I don't have the supplies to do it now...But thanks to your Culinary talent, look like after the mob leaves the hills I am going shopping.
You won't regret it....these are too good
Nuff said if you endorse them It's good enough for me you Jerk!
Haha...mine are done now...Nuff said if you endorse them It's good enough for me you Jerk!
Damn.
I'm going to try those poppers!
I need the official name for the recipe.
You deserve the credit when I cook em at my next event.
I'm going to try those poppers!
I need the official name for the recipe.
You deserve the credit when I cook em at my next event.
