put these on the pit boss this am.
smoked spam anyone?
smoked spam anyone?
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this is a first for me, did it much the same as a pork loin. scored the top, slathered in mustard, some pork rub then over night in the fridg. Gonna smoke it about 190 for a couple of hours. We’ll see!Never tried smoked spam before
this is a first for me, did it much the same as a pork loin. scored the top, slathered in mustard, some pork rub then over night in the fridg. Gonna smoke it about 190 for a couple of hours. We’ll see!