Went out a few weeks ago and ended up bringing home about 60lbs of snapper fillets (176 lbs gross weight). I vacuum sealed and put them in the freezer. I put a fillet on the pellet grill at 325 for about 25 min with blackened seasoning and butter- it was great. Wife fried up a fillet (in chunks) in the iron skillet with Louisiana Fish Fry - another great meal. What else should we try?