One important question is how will you keep that much rice fresh once you have to break the seal?
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rub some bacon on itOne important question is how will you keep that much rice fresh once you have to break the seal?
food savers?I do the vacuum pack thing so I can portion it out better.
that's what I was referring to.
Got to know one of the guys at the local Chinese place. He ordered me an extra 100 Lbs. of white rice at no extra cost. It wasn't but $30.00 so the wife didn't kill me.
Now to deal with storage? I have several food grade 5-gal. buckets already. I'm thinking sealing it in several smaller bags of mylar with O2 absorbers. Then several in each bucket with a Gamma lid.
I wonder how long 100 Lbs. will last two adults any way. Have I forgotten anything guys??
Thanks, Mikey394