Well I killed and cleaned a squirrel for the first time today. Interested to see how it taste
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Squirrel
- Thread starter crippen
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Squirrel is my favorite of all the rodent family.
Dumplings is hard to beat.
Dumplings is hard to beat.
If you do not know how to skin one I would of loved to watched you, not like a rabbit, if you need advice I could help yu in the right direction.Well I killed and cleaned a squirrel for the first time today. Interested to see how it taste
I watched a you tube video. I did not make it look as easy as the guy in the video lol. But I got it done.
Butter, pepper and garlic in a cast iron fryin' pan. Maybe a little Tabasco.Well I killed and cleaned a squirrel for the first time today. Interested to see how it taste
OMG @#2
They remind me of Cornish game hen flavor with a real chewy texture. All they do is run, jump, and climb. Dad's favorite part of the squirrel were the brains, cheeks, and tongue. He used to get mad at us for head shots.
Crippen! Dude. How did it taste? I was killing them 2 years ago, because they were tearing up my bird feeders. I began feeling guilty, so now I eat them. I've even served them at the Church's wild game dinner. How did you like it? It's a bit gamey, but I made squirrel and dumplins the first time. Gonna make Brunswick stew this time.
Ain't much meat on these Georgia squirrels. Dressed out, you might get 12oz, bone in.
Wisconsin, where I grew up, squirrels would dress out at nearly two pounds. That's good eatin . . .
Wisconsin, where I grew up, squirrels would dress out at nearly two pounds. That's good eatin . . .
