Well, anybody with "bacon" in their name has to be all right in MY book!
Oh, and the "Beechwood Aged" part means they shovel beechwood chips into the ol' container before they let it age for a week or so before filling...
Not hatin' here...I'm guessing PBR goes straight into packaging...
Well man thats what everybody's called me since 2001 when I was a freshmen in high school and it stuck. lol and the beechwood is awesome! as Mr. Busch said if it ain't broke don't fix it. Oh and I am hating! I hate pbr the only reason I've ever drank it is it was free and cold and you can't turn down cold free beer. Lmao


