Hi all,
Been growing chilis of the spicier variety for quite some time here. At this point I am overrun with a harvest of Thai bird eye variety and you conventional thai chilis. Should any of you culinary Wizards care for some freshly picked heirloom varieties of these to spice up a dish let me know. I travel between Springfield and Richmond Hill during the week. Just PM me to make arrangements to meet. BTW if you have a recipe for Green Chili you would be willing to share that would be awesome! Got a multiple award winner here to share as well. Also have some Ghost Pepper that is coming along as well. If you can handle the pain of cooking with it.... which I cant. weaponize it. LOL.
Been growing chilis of the spicier variety for quite some time here. At this point I am overrun with a harvest of Thai bird eye variety and you conventional thai chilis. Should any of you culinary Wizards care for some freshly picked heirloom varieties of these to spice up a dish let me know. I travel between Springfield and Richmond Hill during the week. Just PM me to make arrangements to meet. BTW if you have a recipe for Green Chili you would be willing to share that would be awesome! Got a multiple award winner here to share as well. Also have some Ghost Pepper that is coming along as well. If you can handle the pain of cooking with it.... which I cant. weaponize it. LOL.
