Yes Weller 12 is really nice. So is the antique. Never tried Special Reserve, but it is something I'd love to try.
Speaking of Buffalo Trace, how long ago did they buy Pappy? I can't remember but I'm sure with their processing ability they would increase production just a little bit. But then again it is 10 years for the cheapest of the pappy's and on from there.
I have antique in the cabinet and it's more expensive and not as good as special reserve...IMHO.

