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Weller Bourbon

For those not in the "know", is Weller basically a lesser known bourbon that is high-quality/low cost because people don't know about it? I am obviously not a Connoisseur but as I mentioned earlier 1792 seemed to be a "secret" but is now as expensive or more than the usual suspects.
I agree about 1792. Been enjoying it for years now. One of the smoothest bourbons out there and the price is still great. I haven't seen much of an increase at $25 a bottle, but I remember when it came out and was $20.
It's strange, my favorite was Knob Creek single barrel reserve 120 proof and sometimes Bulleit Bourbon. And I usually keep some Knob Creek in the cabinet too. But I still seem to always gravitate to the 1792 bottle when I feel like a drink. I like how it doesn't screw up my next day like other quality bourbons.
I don't know about others here, but I do not add mixers to my bourbons. I do however like some ice in the glass with it.
 
I agree about 1792. Been enjoying it for years now. One of the smoothest bourbons out there and the price is still great. I haven't seen much of an increase at $25 a bottle, but I remember when it came out and was $20.
It's strange, my favorite was Knob Creek single barrel reserve 120 proof and sometimes Bulleit Bourbon. And I usually keep some Knob Creek in the cabinet too. But I still seem to always gravitate to the 1792 bottle when I feel like a drink. I like how it doesn't screw up my next day like other quality bourbons.
I don't know about others here, but I do not add mixers to my bourbons. I do however like some ice in the glass with it.

Bring out a clean glass (preferably) and pour two or three fingers in glass. No ice for me but the distilleries say a drop of water will cut the bite.
 
Bring out a clean glass (preferably) and pour two or three fingers in glass. No ice for me but the distilleries say a drop of water will cut the bite.
Clean glass you say?? I've been doing it wrong all along. I thought the alcohol took care of the sanitizing for me. Lol.
I'm more of a social drinker. I like my drinks chilled some and more than 3 fingers. I don't drink often anymore(damn wife and kids), but I still have a pretty strong tolerance. Don't care for sweet drinks either. Probably why I can't stand makers mark.
 
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