No thank you. By the time the center of those things get to a safe to eat temp, the outer layer is always way over cooked.Smoking my first Turducken…...
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No thank you. By the time the center of those things get to a safe to eat temp, the outer layer is always way over cooked.Smoking my first Turducken…...
View attachment 9789651View attachment 9789652View attachment 9789653
No thank you. By the time the c
Thats why I brined and injected the turkey…….to each his own.No thank you. By the time the center of those things get to a safe to eat temp, the outer layer is always way over cooked.


Looks better than my tofurkyMmmmm, hope everybody is hungryView attachment 9790600
Smoking my first Turducken…...
it!!!!
Nailed it!!!Smoking my first Turducken…...
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Did my first spatchcock turkey on the smoker, turned out awesome!Spatchcock turkey smoked over cherry wood. Haven’t decided on desserts yet