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Whats cookin July 4th
- Thread starter MrJim
- Start date
Ribs and fresh veggies from the garden
Beef short ribs- brisket flat- and thick ass bone in center cut pork chops
Grilled jalapeños, asparagus, orange bell peppers, sweet potatoes and garlic and butter whole vidalia onion all on the RecTec while sippin four roses
Grilled jalapeños, asparagus, orange bell peppers, sweet potatoes and garlic and butter whole vidalia onion all on the RecTec while sippin four roses
Got an early start.
Ribeyes on the grill, parsley red potatoes, salad tonight.
Still goin’ for the dogs tomorrow, adding deviled eggs and corn salad.
Ribeyes on the grill, parsley red potatoes, salad tonight.
Still goin’ for the dogs tomorrow, adding deviled eggs and corn salad.
Big ol bone-in chicken breasts with the skin on.
Rubbed with olive oil then dry rubbed. Marinate in diluted vingear with some Dale’s sauce for 30 min.
Get Egg hot (up to 450+ ) put them on skin side down close lid for about 10 minutes and close vent to a crack to slow down the heat. After the 10 minutes the skin out to be getting crispy
Open lid, sprinkle in some wet apple or hickory chips to cool off fire a little, turn beasts over (bone side down) then leave lid closed and smoke them babies for about 35 to 40 more minutes.
You can brush a little of the vinegar/dale’s on once at the 30 minute mark if you like...and you can brush them with BBQ sauce about 10 minutes before done too.
Yum.
Rubbed with olive oil then dry rubbed. Marinate in diluted vingear with some Dale’s sauce for 30 min.
Get Egg hot (up to 450+ ) put them on skin side down close lid for about 10 minutes and close vent to a crack to slow down the heat. After the 10 minutes the skin out to be getting crispy
Open lid, sprinkle in some wet apple or hickory chips to cool off fire a little, turn beasts over (bone side down) then leave lid closed and smoke them babies for about 35 to 40 more minutes.
You can brush a little of the vinegar/dale’s on once at the 30 minute mark if you like...and you can brush them with BBQ sauce about 10 minutes before done too.
Yum.
Do you think this is enough for 8 people?
Got 6 racks of baby backs on. I'll see if I can my wife to take a pic.
1 18lb brisket
2 6lb butts
4 racks of bb ribs
6 packs of soon to be smoked links
3 packs of boneless, skinless chicken breast
I think I am good for the next week or so.
2 6lb butts
4 racks of bb ribs
6 packs of soon to be smoked links
3 packs of boneless, skinless chicken breast
I think I am good for the next week or so.
