What's going on the smoker/grill today?

[basstracker89]

Shore does look good!! Lets eat!!........

 

[Ballvina]

 

[joel2000]

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Are the beanies on the stove?

 

[Cadcom]

Smoked ham and sassages.

 

[ADAduckhuntr]

 

[Smoothrj]

Trying to smoke Chuck roast this morning…pics to come later.

 

[ADAduckhuntr]

Waygu burgers with Colby jack and Striplings sage sausage stuffed portobellos.
That’s a nice glass of Woodford Reserve Rye (it helps you with Kamado fire management).

 

[Smoothrj]

Trying to smoke Chuck roast this morning…pics to come later.

Working on it

 

[JSoko]

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Working on it

I waited too long to start today will put 1 on tomorrow, a few questions
what seasoning/rub do you have on the roast?
did you smoke it then to the pan to be covered and back in the smoker?
what temp and how long do you smoke it?

 

[Smoothrj]

I waited too long to start today will put 1 on tomorrow, a few questions
what seasoning/rub do you have on the roast?
did you smoke it then to the pan to be covered and back in the smoker?
what temp and how long do you smoke it?

I used meat church holy cow…smoked to 165…in the pan with onions and beef broth…cook to tender 205 to 210….resting now for a couple hours in the cooler