What's going on the smoker/grill today?

[JSoko]

I used meat church holy cow…smoked to 165…in the pan with onions and beef broth…cook to tender 205 to 210….resting now for a couple hours in the cooler

thanks, putting mine in now

 

[JSoko]

I used meat church holy cow…smoked to 165…in the pan with onions and beef broth…cook to tender 205 to 210….resting now for a couple hours in the cooler

Chuck Roast turned out surprisingly good
next time I will up the heat to 250 from 225 and take off at 190*
I did wrap it at 160*and sat it on top of onions (I liked the onions), used hickory chips
, this cut did not have much fat
but all in all very tasty, and I will do again
next time I'm gonna add my favorite Sweet Baby Rays sauce at the wrap

 

[ADAduckhuntr]

FYI
Crock Pot ain’t a grill.
Just sayin……

 

[ADAduckhuntr]

 

[basstracker89]

View attachment 8806436

Looks good

 

[ADAduckhuntr]

 

[ADAduckhuntr]

 

[rOmiLaYu]

View attachment 8817191

I did a tenderloin in the oven tonight. Wish I had time to have smoked it. Looks good!

 

[ADAduckhuntr]

Oven cooks don’t count.

Reported.

Kidding!

 

[rOmiLaYu]

Oven cooks don’t count.

Reported.

Kidding!

Hey man, church all morning, grocery shopping all afternoon and then teaching my oldest how to drive. I was lucky I had time to cook at all!