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What's going on the smoker/grill today?
- Thread starter 81433AD
- Start date
Enjoy
Come to think of it, I've got a chuck roast and hamburger steaks on the menu for this week, so yeah....there's that. I guess I don't actively avoid red meat, we just eat what we eat. Although, it has been awhile since we had steak and at $40 for the two on the grill tonight, I remember why.
Nothin cheap anymoreCome to think of it, I've got a chuck roast and hamburger steaks on the menu for this week, so yeah....there's that. I guess I don't actively avoid red meat, we just eat what we eat. Although, it has been awhile since we had steak and at $40 for the two on the grill tonight, I remember why.
How's it taste?? Looks goodView attachment 9038299View attachment 9038300
Smoked Chuck Roast with Uncle B's Heat Lab's Butcher's Blend!Beulah Land
The Butcher's Blend is really nice. I really like it...first time using it. It has smoked paprika and horseradish in the blend and those flavors really jump out at you with the smoke. And there's a little, little bit of heat on the end. It's a nice, subtle, nuanced flavor profile as opposed to something like Montreal Steak seasoning which is heavy on the salt, pepper, and garlic. Both have their place.
Good review
