What's going on the smoker/grill today?

[InTune]

#spatchcock

Don't over cook the breast that way. Make some broth boiling the back and neck

 

[Cadcom]

Ol’ Turk Turk just slipped into a nice 350 deg peanut oil bath. Injected to the brim with delicious goodness.

 

[MrJim]

Beef tenderloin. Doing something different this year.

 

[ADAduckhuntr]

I couldn't stand it.....
I'm rollin smoke today!!!!
Deer jerky.
Bottom rack pepper worchestershire
Top rack sesame siracha

 

[gober13]

Happy Thanksgiving

 

[Horsehat]

No Turkey today.
Apple Wood smoked pork loin, sweet potato soufflé, green beans, cream corn, Mac and cheese, apple/winter squash casserole, rolls, caramel pear cobbler, toll house cookie cake. Whatever else shows up.
happy thanksgiving to all.

 

[rOmiLaYu]

165 degrees and good to go. Lunch time!

 

[fastfish66]

I laid it fat side up (I know, I know) so I'll see if there is any difference in moisture content. Not supposed to be but I'm curious.

That's how i do my woman.

 

[palmettomoon]

That's how i do my woman.

Is there any other way?

 

[rOmiLaYu]

Done...and smoke up a little Mac and cheese while it rests.